FROM THE WINERY:
The last born created by Franco Biondi Santi. It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats.
Serving temperature: Aperitif 10°C, Whole meal 16° - 18°C
Food Pairing: Pasta, Pizza
Cellaring: 5-10 years
The last born created by Franco Biondi Santi. It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats.
Serving temperature: Aperitif 10°C, Whole meal 16° - 18°C
Food Pairing: Pasta, Pizza
Cellaring: 5-10 years
